Saffron Linguine

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an amazing, distinctive fragrance of the Saffron and wheat germ during cooking, which makes them ideal to serve with all the light meat or vegetable seasonings.
This pasta can be mixed with the Garlic and Basil, Black squid Ink., Lemon and pepper or Red chilli linguine, since they’ve the same cooking time (5/6 minutes).