Red Chilli Linguine

Produced with Tuscan durum wheat semolina and processed using artisan methods. This signature pasta contains wheat germ and has a spicy after-taste of chilli pepper. Ideal for serving with simple condiments, such as garlic, oil and chilli pepper. This pasta can be mixed with the Garlic and Basil Linguine, Truffle Linguine, Lemon and Pepper Linguine since they’ve the same cooking time (5/6 minutes), to create a more colourful and rich in flavour plate!