Double Wheat Germ and Fiber Ricciolina BIO

Reminiscent of the pasta our grandparents ate.
Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at low temperature. This pasta contains a greater quantity of wheat germ and fibre than other whole wheat versions. With an amazing, one-of-a-kind wheat flavour and fragrance, it is ideal served with very simple condiments, even better if the ingredients are uncooked or lightly sautéed, e.g. a drizzle of oil and a diced tomato.