Fennel Linguine

Produced with Tuscan durum wheat semolina and processed using artisan methods.
This pasta releases an amazing, distinctive fragrance of the Fennel and wheat germ during cooking, which makes them ideal to serve with all the light meat or vegetable seasonings.
This pasta can be mixed with the Lemon and pepper, Red chilli or Saffron linguine, since they’ve the same cooking time (5/6 minutes).