Lemon and Pepper Linguine

Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an amazing, distinctive fragrance of Lemon and pepper and wheat germ during cooking, which makes it ideal for serving with simple sauces based on fish and meat without tomato, shellfish and crustaceans.
The Pasta can be mixed with Garlic and basil, Black squid Ink. or the Red chilli Linguine, since they’ve the same cooking time (5/6 minutes), to create a more colourful and rich in flavour plate!